Gary Gilligan

Tortellini, Italian Tuscan, baked potato and pasta e Fagioli soups

Well here we are, the fourth month of the year. One-quarter of the year has past. We have welcomed spring and had great barbecue weather the last week, but this weekend is going to ...

Egg-cellent recipes for one happy feaster

Well here we are the end of the third month of the year and only a few days away from Easter. Clean the kitchen and get the ovens warmed up. Here are some of my favorite recipes fo ...

Jazzing up the old leg of lamb

Happy Spring! Just don’t look outside because it is still winter outside. Where is the time going? We just finished with our Irish holiday and don’t blink because Easte ...

Four leaf clover, three beef corned

Well we have two days to get our Irish ready. How can we not cover Corned Beef? We have made it an American thing and, well, let’s just embrace it. If you’re thinking i ...

Irish classic dishes

Week two of Irish recipes. It is 17 days of food, fun and green beer. These two recipes I found in a storage tub under my house. We were cleaning out and getting rid of junk and ca ...

A feast for festive month

Well hello March. It’s my favorite month of the year. Not only is it my birth month, it’s also an Irish festival for the first half. With a last name of Gilligan, St. P ...

When life gives you lemons

Well this week has brought to my attention that everyone has lemons. My sister-in-law delivered me six shopping bags of lemons a few weeks ago, my neighbors are offering lemons, ...

Homemade pop tarts

It's time for a little treat. I love teaching classes on making pop tarts. And the homemade ones are better for you and you can be creative. February’s Grazing with Gary ...

Perfect Herb Roasted Chicken

Well can you believe we have made it to the last Grazing with Gary of the month? Today we will tackle the basic roasted chicken. Buying the whole chicken is always so much less ex ...

Six sassy ways to dress up salads

Well here we made it three weeks into the new year. I continue our series on making cooking at home healthy and easy. How are you doing cooking at least three meals at home? Hav ...

Rub-a-dub-dub, seven spices that you’ll love

Well here we are we made it to another week of the new year. Today also happens to be my anniversary, 1 year ago in Maui I took the plunge. My guess is 30 percent have already f ...

Combine now, enjoy later

Happy new year all!  We have made it four days into the new year and wondering why every year we say we are going to eat healthy and lose weight. Well lets skip all the ...

Dinner’s a winner with Wellingtons

Well, here we are the end of 2017 and what to do for New Year’s? Most of us are in bed by the time the mandarin drops, ringing in 2018. Well, plan to celebrate East Coast ...

Holiday dinner fixings with a twist

Well as we are just a few days away from the big Christmas dinner. There is still time to change plans and add some new things to dinner. My mom passed away nine years ago Christma ...

Breakfast blues? You gotta try this frittata

Breakfast Potato Frittata Ingredients 30-45  frozen shredded potato nuggets 2 ounces cream cheese, softened 2 tablespoons sour cream 2 tablespoons milk ...