There are few things more comforting on a cold day than a hot bowl of soup. From traditional favorites to new creations, there are many soup options in Auburn.
Kenzie Johnson, mana ...
In response to Kevin Hanley’s “Hands off Placer’s water” (Another View, Nov. 4), may I comment that apparently Mr. Hanley does not understand that building the peripheral c ...
It’s peak time for peaches. Weeks and weeks of basking in the summer sun bring the fruit to juicy, sweet perfection during August and early September.
There’s a lot more to pe ...
Welcome to the wonderful world of peppers!
Foothill neighbors who planted gardens earlier in the year are reaping the benefits of spring rains and recent warm weather.
In fact, ...
It’s July and there’s nothing quite like biting into the first vine-ripened tomato of the season.
As errant juices drip down toward your elbow, it’s time to celebrate summe ...
Biting into a fresh berry is a little bit like having fireworks explode in your mouth.
These little gems that pack a flavor punch are some of summer’s finest foods for a number ...
During the past two weeks I’ve been reading “The Amen Solution, the Secret to being Thinner, Smarter, Happier.”
In the third chapter, “Eat Right to Think Right and Keep T ...
The rains have slowed down and it’s beginning to feel like we’re shaking hands with summer.
Farmers market tables are groaning with spring onions, crispy asparagus, and one of ...
April is the time of year to begin serving lighter fare.
Oftentimes we want to spend more time outdoors in the garden or on hikes through the canyon so it’s important to prepare ...
We are what we eat. It makes perfect sense, doesn’t it?
Our good health depends on the quality, not quantity, of food we consume each and every day.
In Placer County we are tru ...
