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June 18, 2013
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Letters to the Editor
Homemade soups and stews warm the soul
Tuesday Jan 03 2012
There are few things more comforting on a cold day than a hot bowl of soup. From traditional favorites to new creations, there are many soup options in Auburn. Kenzie Johnson, mana ...
Places of water origin pay ultimate price
Wednesday Nov 09 2011
In response to Kevin Hanley’s “Hands off Placer’s water” (Another View, Nov. 4), may I comment that apparently Mr. Hanley does not understand that building the peripheral c ...
Partial to peaches? Late summer rocks
Monday Aug 29 2011
It’s peak time for peaches. Weeks and weeks of basking in the summer sun bring the fruit to juicy, sweet perfection during August and early September. There’s a lot more to pe ...
Real Food: Sweet bell peppers are colorful, delicious and healthy
Tuesday Aug 23 2011
Welcome to the wonderful world of peppers! Foothill neighbors who planted gardens earlier in the year are reaping the benefits of spring rains and recent warm weather. In fact, ...
Real Food: July's the perfect time to talk tomatoes
Tuesday Jul 12 2011
It’s July and there’s nothing quite like biting into the first vine-ripened tomato of the season. As errant juices drip down toward your elbow, it’s time to celebrate summe ...
Berries the delicious little gems of summer
Tuesday Jun 28 2011
Biting into a fresh berry is a little bit like having fireworks explode in your mouth. These little gems that pack a flavor punch are some of summer’s finest foods for a number ...
Real Food: Baby, you've just got to try bok choy
Tuesday Jun 14 2011
During the past two weeks I’ve been reading “The Amen Solution, the Secret to being Thinner, Smarter, Happier.” In the third chapter, “Eat Right to Think Right and Keep T ...
Real Food: Seasonal fruits sweetening up spring
Tuesday May 03 2011
The rains have slowed down and it’s beginning to feel like we’re shaking hands with summer. Farmers market tables are groaning with spring onions, crispy asparagus, and one of ...
Real Food: Light quinoa salad will put a spring in your step
Tuesday Apr 05 2011
April is the time of year to begin serving lighter fare. Oftentimes we want to spend more time outdoors in the garden or on hikes through the canyon so it’s important to prepare ...
Real Food: Pot roast even better with grass-fed beef
Tuesday Mar 15 2011
We are what we eat. It makes perfect sense, doesn’t it? Our good health depends on the quality, not quantity, of food we consume each and every day. In Placer County we are tru ...
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