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Trust your legs and eyes for balance
Sunday Sep 12 2010
Eyes and Thighs When we discuss the set up for a full golf shot there are two parts of the body that should be considered, your eyes and thighs. This is because if you understand ...
Fall full of tastebud-friendly festivities
Tuesday Sep 15 2009
Fall is working its way into the foothills, bringing with it a feast of fairs and festivals where food and beverages are the focus. Grab a snack and start marking your calendar w ...
A Taste of the Local
Sunday Nov 09 2008
Crush means grape expectations
Tuesday Sep 16 2008
Local winemakers aren’t going anywhere this fall. “Fall’s, unfortunately, not vacation time in the wine business,” Paul Burns of Ophir Wines said with a laugh. With fal ...
Vina Castellano Has A Crush On Wine
Monday Sep 15 2008
Newcastle vines producing heavenly wines
Tuesday Jul 08 2008
NEWCASTLE — The McGillivrays have their own little piece of heaven in Newcastle. Sitting at the “bottom of the teacup,” as Karen McGillivray describes it, with a 360-degree ...
Wine ordinance will affect all rural residents
Friday Jun 13 2008
Watch out for this: wine tasting ordinance in rural Placer County. Unsuspecting residents living on private lanes and driveways in Placer County have no idea that a new wine tasti ...
Community Portrait: Auburn soil nurtures family wine-making legacy
Friday May 30 2008
Editor’s note: This is the one of a series of community portraits published in this space Fridays. Wine has been a part of Teena Wilkins’ life for as long as she can remembe ...
Buonarroti Ristorante to add microbrewery, expand bar
Wednesday May 14 2008
It looks like historic downtown Lincoln will once again be home to a microbrewer, but this time the beer will actually be brewed on site. On Tuesday, Lincoln’s City Council agre ...
Loomis restaurateur ready with perfect wine for a summer day
Thursday Apr 24 2008
Matt Williams, owner of Café Zorro in Loomis, pours a diverse variety of wines and beers produced locally and globally. One wine Williams is particularly excited about, now that s ...
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